SVN | Palmetto Announces Full Lease-Up of 123 E. Curtis Street in Downtown Simpsonville

Reedy River Retail, the retail leasing and investment division of SVN | Palmetto, has announced that 123 E. Curtis Street in downtown Simpsonville is fully leased and will soon be home to two acclaimed concepts: NEAT Bourbon Bar and Indigo Kitchen. Advisors Dustin Tenney and Daniel Holloway with Reedy River Retail at SVN | Palmetto represented the building owner in the transaction.

The property was purchased by a group of locals, led by Simpsonville resident David Berger, who is also involved in The Slice and Community Hub and heavily focused on downtown revitalization.  The building will undergo a full subdivision and renovation, including facade improvements and a complete restaurant buildout to accommodate both tenants. Construction is expected to begin this summer, with both concepts targeting an early 2027 opening.

Positioned at the corner of Curtis and Hedge Streets, Reedy River Retail officials note how the property offers exceptional visibility and walkability in the heart of downtown Simpsonville. The location sits adjacent to the proposed redevelopment of the former City Hall site, a mixed-use project slated to deliver 80 apartment units and 18,000 square feet of retail — a development that further cements the corridor's trajectory as a premier Upstate destination.

NEAT Bourbon Bar, owned by Howard Dozier, will open its fifth location at this address, joining existing locations in downtown Greenville, Greer, Mount Pleasant, and Myrtle Beach. NEAT features over 300 varieties of bourbon and whiskey alongside a curated selection of other spirits, wine, and beer. The bar was recently recognized as one of America's Top Whisky Bars of 2026 by Whisky Advocate. As a distinctive feature of this location, Indigo Kitchen owner Premal Desai will curate a bespoke menu of small plates designed to pair specifically with bourbon.

Indigo Kitchen, owned by Premal and Sonal Desai, will open its third location at this property, adding to its existing presence at the Silos of Easley and The Commons at Unity Park in Greenville. Indigo Kitchen has earned widespread critical praise for its Indian street food-inspired menu, described by the Greenville Journal  as "the most intriguing food being served in South Carolina." The concept has since grown its following significantly, and the Greenville location at The Commons was recently named one of the 12 Best Restaurants in Greenville, SC by The Infatuation — a national dining authority. The Simpsonville location will introduce craft cocktails developed by mixologists, marking a new chapter in the brand's evolution.

"This deal is a great example of what's happening in downtown Simpsonville," said Daniel Holloway, managing partner at SVN | Palmetto. "You have a forward-thinking building owner and Simpsonville resident in David Berger, two of the most talked-about operators in the Upstate, and a location that's right in the path of significant new development. We're proud to have played a role in bringing this together."

The City of Simpsonville echoed this sentiment: "The City of Simpsonville is excited for continued investment in downtown Simpsonville with the addition of NEAT and Indigo Kitchen at 123 East Curtis Street," said City Administrator Tee Coker. "The momentum in the downtown district driven by the growth of local businesses like NEAT and Indigo Kitchen shows the energy and appeal of Simpsonville and the strong sense of community that attracts business owners and patrons alike. As the City embarks on its downtown project, we look forward to seeing both businesses become part of the fabric of downtown Simpsonville."